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Article updated: 1/24/2013 11:49 AM

McDonald’s fish to carry ‘sustainable’ labeling

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A blue "ecolabel" from the Marine Stewardship Council certifies that the Alaskan Pollack used in Oak Brook-based McDonald's Filet-O-Fish sandwiches come from suppliers with sustainable fishing practices.

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McDonald's says it will be the first national restaurant chain to carry a label from a group that certifies sustainable fishing practices. The blue "ecolabel" from the Marine Stewardship Council certifies that the Alaskan Pollack used in Oak Brook-based McDonald's Filet-O-Fish sandwiches come from suppliers with sustainable fishing practices.
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