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Article posted: 1/15/2013 6:00 AM

Parkers’ Restaurant & Bar in Downers Grove does seafood, and more, right

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Cod gets dipped in a Wisconsin beer batter and fried before it's served to diners sandwich-style at Parkers' Restaurant & Grill in Downers Grove.

Paul Michna | Staff Photographer

Don't overlook the oven-fired pizzas, like this Margherita version at Parkers' Restaurant & Grill in Downers Grove.

Paul Michna | Staff Photographer

Octopus with salsa verde is a well-composed dish served at Parkers' Restaurant & Grill in Downers Grove.

Paul Michna | Staff Photographer

Parkers' Restaurant & Grill in Downers Grove.

Paul Michna | Staff Photographer

Parkers' Restaurant & Grill sits at the end of 31st Street in Downers Grove.

Paul Michna | Staff Photographer

Parkers' Restaurant & Grill in Downers Grove.

Paul Michna | Staff Photographer

About this Article

Perched amid an office complex where 31st Street ends in Downers Grove, Parkers' Restaurant & Bar, is a boon for seafood lovers. But the restaurant, which morphed from Parkers' Ocean Grill a few years back, doesn't stop there. Steaks and oven-fired pizzas are sure to please at this clubby and wood-paneled spot where executive chef Pat McLaughlin rules the kitchen.
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    • Cod gets dipped in a Wisconsin beer batter and fried before it’s served to diners sandwich-style at Parkers’ Restaurant & Grill in Downers Grove.
    • Don’t overlook the oven-fired pizzas, like this Margherita version at Parkers’ Restaurant & Grill in Downers Grove.
    • Octopus with salsa verde is a well-composed dish served at Parkers’ Restaurant & Grill in Downers Grove.
    • Parkers’ Restaurant & Grill in Downers Grove.
    • Parkers’ Restaurant & Grill sits at the end of 31st Street in Downers Grove.
    • Parkers’ Restaurant & Grill in Downers Grove.
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