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Article posted: 1/4/2013 6:00 AM

Eating out: Carlucci welcomes new chef, flavors

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Carlucci's chef Jonathan Harootunian's new menu includes garganelli with duck, wild mushrooms, broccoli rapini and fig syrup.

Courtesy of Carlucci

Carlucci welcomes a new chef, Jonathan Harootunian.

Courtesy of Carlucci

About this Article

Chef Jonathan Harootunian, who formerly cooked at the Michelin-starred Courtwright’s, offers new flavors for pizza, pasta and steak at Carlucci in Downers Grove. Yumz Gourmet Frozen Yogurt is now open in Warrenville's Cantera Commons. There's also an upcoming brewmaster dinner in Emmett's Brewing Company in Palatine.