Herb roasted tenderloin perfect for holiday grazing
Roasted pork tenderloin is elegant enough for a holiday meal and easy enough as to not stress out the host.
Alicia Ross/Kitchen Scoop
Pork tenderloin is practically a universal favorite. And for time-starved cooks, tenderloin has the added bonus of being super-easy and almost foolproof for delicious results.
Today's recipe for Herb Roasted Pork Tenderloin is wonderful with roasted or mashed potatoes and steamed green beans or a simple salad. But it's also special enough to stand as the star on a table laden with treats for a small to medium gathering.
I love to serve a platter of thinly sliced Herb Roasted Pork Tenderloin along with an array of cheeses, fruits, nuts, vegetables, crackers and bread. That is the perfect party menu and creates the ambience of casual elegance (although it's often called "Mom's grazing menu" around my house). Everything can be prepared ahead, so when your guests arrive, the grazing — er, nibbling — can begin. Enjoy!
Suggested menu for four: Herb Roasted Pork Tenderloin, 4 to 6 cheeses (2 to 4 ounces each), thinly sliced raw vegetables, assorted nuts, fruits and berries, crackers and thin baguette slices, red and white wine.
• Alicia Ross is the co-author of "Desperation Dinners!" cookbook series. Write her at Kitchen Scoop, c/o Universal Uclick, 1130 Walnut St., Kansas City, MO 64106, or email@example.com. More at kitchenscoop.com.
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close