Peppadew Glazed Ham
A glaze made with mild Peppadew peppers and orange juice makes ham a holiday treat.
½ cup agave syrup
½ teaspoon ground cloves
½ cup orange juice
1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry
7-pound cooked, spiral-cut smoked bone-in ham
Heat the oven to 350 degrees. Coat a roasting pan with cooking spray.
In a blender, combine the agave, cloves, orange juice and Peppadews. Purée until smooth, then transfer to a small saucepan over medium heat. Bring to a simmer and cook until thickened, about 10 minutes.
Set the ham in the pan, then brush it with half of the glaze. Bake for 1 hour, brushing with additional glaze every 20 minutes. Let the ham rest for 15 minutes before slicing.
Nutrition values per serving: 140 calories, 3 g fat (1 g saturated), 9 g carbohydrates, 0 fiber, 8 g sugar, 19 g protein, 55 mg cholesterol, 1,090 mg sodium.
J.M. Hirsch, The Associated Press
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