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posted: 12/25/2012 6:00 AM

Peppadew Glazed Ham

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  • A glaze made with mild Peppadew peppers and orange juice makes ham a holiday treat.

      A glaze made with mild Peppadew peppers and orange juice makes ham a holiday treat.
    Associated Press

 

½ cup agave syrup

½ teaspoon ground cloves

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½ cup orange juice

1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry

7-pound cooked, spiral-cut smoked bone-in ham

Heat the oven to 350 degrees. Coat a roasting pan with cooking spray.

In a blender, combine the agave, cloves, orange juice and Peppadews. Purée until smooth, then transfer to a small saucepan over medium heat. Bring to a simmer and cook until thickened, about 10 minutes.

Set the ham in the pan, then brush it with half of the glaze. Bake for 1 hour, brushing with additional glaze every 20 minutes. Let the ham rest for 15 minutes before slicing.

Serves 20.

Nutrition values per serving: 140 calories, 3 g fat (1 g saturated), 9 g carbohydrates, 0 fiber, 8 g sugar, 19 g protein, 55 mg cholesterol, 1,090 mg sodium.

J.M. Hirsch, The Associated Press

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