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Article posted: 12/19/2012 1:34 PM
Classic pot pie reinvented for Christmas dinner
Chicken potpie is a fine, comforting dinner for most of the winter. But at Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting.
So we used the model of a basic puff pastry-topped chicken potpie, but substituted tender sirloin tips for the poultry. Add a creamy beef gravy and you end up with a savory potpie that is the perfect casual, comforting, yet special way to cap a wonderful Christmas.
Ÿ Alison Ladman is a recipe developer for The Associated Press. Follow her on Twitter @CrustAndCrumbCo
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