Classic pot pie reinvented for Christmas dinner
Chicken potpie is a fine, comforting dinner for most of the winter. But at Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting.
So we used the model of a basic puff pastry-topped chicken potpie, but substituted tender sirloin tips for the poultry. Add a creamy beef gravy and you end up with a savory potpie that is the perfect casual, comforting, yet special way to cap a wonderful Christmas.
Ÿ Alison Ladman is a recipe developer for The Associated Press. Follow her on Twitter @CrustAndCrumbCo
Beef Potpie is as comforting as it is elegant for Christmas dinner.
Associated Press
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.