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Article posted: 12/12/2012 6:36 AM

Pressure cooker speeds up a classic Hanukkah dish

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Cooking beef for sweet-and-tangy barbecue brisket sliders in a pressure cooker frees up the oven for other Hanukkah dishes.

Associated Press

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The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth meltingly delicious — is that it is a dish you can mostly ignore as it cooks. What's even nicer is cooking that brisket in a pressure cooker and freeing up the oven for other holiday dishes.

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