Greet guests with a glass of Christmas Sangria and they might not notice that the party food came from the drive-through.
Chai spices and lower-fat milk lighten up eggnog without compromising its luxurious reputation.
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What if — just this once — you don't want to overdo it? How do you cut down the fat and calories in eggnog without losing the drink's signature richness? More precisely, is there a way to keep it creamy without cream?