You won't miss turkey with hearty fare like red bell pepper and apple slaw, flax rolls, roasted vegetable quiche, corn bread stuffing mushrooms and squash bisque on the Thanksgiving table.
Vegetarian fare like red pepper and apple slaw, vegetable quiche and squash bisque will steal the spotlight from the turkey. Recipes for meat-free corn bread-stuffed mushrooms, flax rolls and lemon pecan mousse cake are at dailyherald.com/entlife.food.
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Once you've taken the obligatory slice of turkey, a dutiful spoonful of gravy and maybe haggled a bit over the dark meat, what you really want is more stuffing. More mashed anything. And definitely more pie. "Absence of turkey can be a very positive thing," says New York Times food columnist Mark Bittman, whose upcoming book is dedicated to learning to make do with less meat.