Article updated: 11/8/2012 2:36 PM

Move over Mom: No bat’s wings or witches brew needed to cook up ebidle pillows

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Science and cooking intersect at molecular gastronomy, or modernist cuisine. Here a pillow of calcium lactate-infused yogurt sits like a pillow on a bed blackberries.

Bill Zars

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Jerome Gabriels puts on his lab coat and experiments with kitchen science, or what the world's top chefs refer to as molecular gastronomy.

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