Cevapicci Sausages and Tzatziki Sauce
12 ounces of Serbian or Greek plain yogurt
6 ounces sour cream
˝ cup peeled and grated cucumber
1 teaspoon minced garlic
3 tablespoons of minced green onions (discard green part)
˝ teaspoon salt
˝ teaspoon black pepper
Freshly squeezed juice of half lemon
12 cevapicci sausages (can be made with beef, pork or lamb)
In a medium bowl, combine the yogurt, sour cream, cucumber, garlic, onion, salt, pepper and lemon juice; stir until well mixed. Cover and chill for 2 hours.
Cevapicci sausages are best cooked on a grill but can be pan fried. These sausages are lean, so if pan frying add 1 tablespoon olive oil to skillet and cook over medium heat. Add four sausages to each pita. Top with prepared sauce.
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