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posted: 11/7/2012 4:36 AM

Cevapicci Sausages and Tzatziki Sauce

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12 ounces of Serbian or Greek plain yogurt

6 ounces sour cream

cup peeled and grated cucumber

1 teaspoon minced garlic

3 tablespoons of minced green onions (discard green part)

teaspoon salt

teaspoon black pepper

Freshly squeezed juice of half lemon

12 cevapicci sausages (can be made with beef, pork or lamb)

3 pitas

In a medium bowl, combine the yogurt, sour cream, cucumber, garlic, onion, salt, pepper and lemon juice; stir until well mixed. Cover and chill for 2 hours.

Cevapicci sausages are best cooked on a grill but can be pan fried. These sausages are lean, so if pan frying add 1 tablespoon olive oil to skillet and cook over medium heat. Add four sausages to each pita. Top with prepared sauce.

Serves three.

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