Article updated: 11/7/2012 12:03 PM
Putting the coffee back in the coffeecake
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Instant coffee perks up this rich, no-yeast coffee cake. Associated Press |
By Alison Ladman
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Adding coffee to coffee cake is a simple way to take something great and make it even better.
Because if you think conventional coffee cakes pair well with your favorite cup of java, wait until you try a coffee cake spiked with coffee. Still not enough jolt for you? Head to the grocer's coffee aisle and grab a jar of instant espresso powder, then substitute that for the instant coffee.
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