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Article updated: 10/17/2012 10:14 AM

Ying's Korean Barbecue Marinade; Freekeh original, catfish and fennel

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Chuck Federici

Anthony Barone

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What the Daily Herald Cook of the Week Challenge contestants thought about cooking with catfish, fennel, roasted green wheatberries and Yings Korean Barbecue Marinade.
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    • Chuck Federici
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