Article updated: 10/16/2012 1:49 PM

Culinary adventures: Making mango chutney, sharing memories

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Use mango chutney to glaze chicken or pork or serve it with cream cheese for a simple yet bold appetizer.

Bill Zars | Staff Photographer

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Some time ago I was at a party when the host mentioned that her mother had shipped a bottle of homemade mango chutney via overnight delivery so it could be on the evening’s menu. Curious, I set off in search of this treat worthy of such shipping expense.I eagerly spread the combo on a cracker and have loved mango chutney ever since.

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