Our first Round 2 contestants have an extra challenge for next week -- any cooking must be done on a grill, tailgate style.
Terri Edmunds vs. Ron Nunes
Ashland Sausage Co. Polish sausage, Vulcan's Fire Salt from The Geneva Spice House and canned mandarin oranges
Mary Beth Thornton vs. Michael Pennisi
Querceto Chianti Classico from Binny's Beverage Depot, cumin (picked by the culinary department at College of Lake County and American cheese