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Article updated: 9/26/2012 3:33 PM

Lean and lovin’ it: Olive a more healthful option for all kinds of cooking

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Olive oil keeps corn bread moist without adding saturated fat.

Deborah Pankey/Daily Herald

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Leave the shortening in the can and use olive oil or butter or margarine (where the words "partially hydrogenated" never appear). Olive oil has become my go-to cooking oil for almost everything, including popping popcorn.

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