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Article posted: 9/25/2012 10:57 AM

Pork and Apple Sausage en Croute

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The European Ryder Cup team will be dining on Pork and Apple Sausage en Croute and Rocket Salad, above, that Medinah Country Club Executive Chef Bryan Panico created for the tournament.

Mark Black | Staff Photographer

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Pork and Apple Sausage en Croute with Rocket Salad