Executive chef Anthony Belter plates his dish at Impecca Restaurant in Roselle.
Bev Horne | Staff Photographer
Executive Chef Anthony Belter at Impecca Restaurant in Roselle.
About this Article
Anthony Belter leans on his fine-dining French training to create a menu at Impecca Restaurant in Roselle that combines classic Italian cuisine with European techniques and modern flavors. The chef, who lives in Rolling Meadows, features items like prosciutto and melon pizza and a polenta Bolognese. But what some diners seem happier about is what some of his dishes don't include: gluten.