Traffic map
Article updated: 9/18/2012 10:55 AM

Dish-washing stint whetted appetite for fine dining

Buy this photo Buy this photo
next prev 1 of 2
   
Gallery Image

Executive chef Anthony Belter plates his dish at Impecca Restaurant in Roselle.

Bev Horne | Staff Photographer

Bev Horne/bhorne@dailyherald.com Executive Chef Anthony Belter at Impecca Restaurant in Roselle.

About this Article

Anthony Belter leans on his fine-dining French training to create a menu at Impecca Restaurant in Roselle that combines classic Italian cuisine with European techniques and modern flavors. The chef, who lives in Rolling Meadows, features items like prosciutto and melon pizza and a polenta Bolognese. But what some diners seem happier about is what some of his dishes don't include: gluten.

Related Content

Mediterranean White Fish
prev next
    • Executive chef Anthony Belter plates his dish at Impecca Restaurant in Roselle.
    • Bev Horne/bhorne@dailyherald.com Executive Chef Anthony Belter at Impecca Restaurant in Roselle.
    Galleries by Category

    Latest Galleries

      next prev