Breaking News Bar
posted: 9/12/2012 6:00 AM

Flatbread dough

Success - Article sent! close

Flatbread dough

4 cups all-purpose flour (chilled)

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

3 teaspoons yeast

teaspoon salt

1 cups ice cold water

cup olive oil

Put dry ingredients into a large bowl and mix with a fork. Pour in the water and oil and mix well. Knead for 5 minute, dough will be very sticky. Place in an oiled bowl and put in fridge. Remove 2 hours prior to use.

This makes enough for six flatbreads. The accompanying recipe will use four. I like to freeze the rest and have it on hand for quick meals and snacks.

Jamie Andrade

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.