Breaking News Bar
posted: 9/12/2012 6:00 AM

Plantain Guacamole

Success - Article sent! close

2 very ripe avocados, diced

1 very ripe plantain (yellow with black spots), cut into small pieces

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 jalapeño, seeded and finely minced

1 habanero pepper, seeded and finely minced

2 garlic cloves, minced

¼ cup chopped cilantro

Juice of 2 limes

2 tablespoons prepared chunky, medium salsa

Peel and dice the avocados and place in a bowl. Peel the skin off the plantain, then cut flesh into small pieces and add to the bowl with the avocados. Mash the avocados and plantain together until creamy (a few chunks are OK).

Add the remaining ingredients to the bowl and mix thoroughly. Cover and refrigerate until serving time.

Serves six.

Mary Miske

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.