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Apple Pecan Crisp
¾ cup whole wheat flour, divided
½ cup old fashioned oats
½ cup chopped pecans
1/3 cup firmly packed brown sugar
3 tablespoons butter-flavored spread, softened
1 teaspoon ground cinnamon, divided
6 cups chopped Granny Smith apples (6-8 apples)
½ cup raisins
2 tablespoons sugar
Heat oven to 350 degrees. Coat a 9-by-9-inch pan with nonstick spray.
In small bowl, combine ½ cup flour, oats, pecans, brown sugar, buttery spread and ½ teaspoon cinnamon; mix with a fork until well combined.
In large bowl, combine apples, remaining ¼ cup flour, raisins, sugar and remaining ½ teaspoon cinnamon; toss to combine.
Transfer to prepared pan and top with oat mixture. Bake 35 minutes or until golden brown and bubbly.
Serves eight.
Nutrition values per serving: 290 calories, 11 g fat (2 g saturated) 52 g carbohydrates, 5 g fiber, 3 g protein, 0 cholesterol, 35 mg sodium.
Supervalu
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