Article updated: 8/27/2012 3:15 PM

Mary Ross’ tips for cooking with wine

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When it comes to cooking with wine, many recipes need translation. A standard glitch is the recommendation of "Burgundy" for cooking. Is the chef using French Burgundy, whose vineyards have been heralded by emperors and poets, with bottles priced at $20 and up (way up)? Still, a splash of wine is the easiest way to add flavor, flare and even health benefits to your homiest family meals.