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updated: 8/7/2012 11:12 AM

Chicken Shish-kebabs

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2 pounds skinless, boneless chicken breasts or thighs

1 bottle (about 16 ounces) clear Italian dressing

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1 pound bacon

2 medium green peppers, seeded

2 medium onions

8 ounces cherry tomatoes

1 can (15 ounces) whole, white potatoes

8 ounces whole button mushrooms

3 cups cooked rice

Cut chicken into 2 inch cubes and marinate overnight in Italian dressing.

Soak 10 wooden skewers in water.

Cut each bacon slice into three pieces. Cut peppers and onions into 2-inch pieces. Alternate ingredients onto the skewers until all ingredients are used.

Heat grill to medium-high. Cook kebabs, turning frequently, until done (about a 30 minutes). Remove ingredients from skewers and serve with rice.

Serves six to eight.

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