Chicken Shish-kebabs

2 pounds skinless, boneless chicken breasts or thighs

1 bottle (about 16 ounces) clear Italian dressing

1 pound bacon

2 medium green peppers, seeded

2 medium onions

8 ounces cherry tomatoes

1 can (15 ounces) whole, white potatoes

8 ounces whole button mushrooms

3 cups cooked rice

Cut chicken into 2 inch cubes and marinate overnight in Italian dressing.

Soak 10 wooden skewers in water.

Cut each bacon slice into three pieces. Cut peppers and onions into 2-inch pieces. Alternate ingredients onto the skewers until all ingredients are used.

Heat grill to medium-high. Cook kebabs, turning frequently, until done (about a 30 minutes). Remove ingredients from skewers and serve with rice.

Serves six to eight.