Breaking News Bar
updated: 7/16/2012 11:33 AM

Summer Sweet Corn Salad

hello
Success - Article sent! close
  • Don't waste cooked corn on the cob. Use the kernels in a summer corn salad.

       Don't waste cooked corn on the cob. Use the kernels in a summer corn salad.
    JOE LEWNARD | Staff Photographer

 

4 ears sweet corn, cooked

1 cup quartered grape tomatoes

1 small red onion, minced

1 tablespoon fresh sage, minced

Salt and pepper to taste

2 tablespoons balsamic salad dressing, if desired

Cut the kernels off the cob and put into a large bowl; scrape the cob before discarding to release all juices into the bowl.

Add tomatoes, onion and sage. Stir in balsamic salad dressing, if desired, and toss to coat. Season to taste with salt and pepper.

Serves four.

Cook's note: Raw corn can be substituted.

Penny Kazmier

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.