Jimmy Kennedy’s Pimento Cheese
4 cups grated cheddar cheese
1 cup mayonnaise
1 jar (4 ounces) pimentos, drained and chopped
¼ teaspoon sugar
¼ teaspoon salt
¼ teaspoon black pepper
Mix all the ingredients in a large bowl until well blended.
Makes about 4 cups, enough for at least eight sandwiches.
“River Run Cookbook” by Jimmy Kennedy, Maya Kennedy and Marialisa Calta (HarperCollins, 2001)
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