3 cups organic vodka
1½ cups fresh squeezed lemon juice
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1½ cups raspberry ginger syrup (see note)
1 cup soda water
Lemon slices and raspberries for garnish
In a 2-quart pitcher combine: the vodka, lemon juice and raspberry syrup. Stir well.
Add ice, top with soda water and stir again. Garnish with thin lemon slices and fresh raspberries.
Cook's note: For the Raspberry Ginger syrup: Combine 1 cup water and 1 cup sugar in a pot; add thin slices from a 3-inch piece of ginger and 2 pints raspberries. Bring to a boil, stirring until the sugar dissolves. Let cool and strain out the raspberries and ginger. Refrigerate for up to one week.
American Harvest Organic Spirit