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posted: 6/5/2012 6:00 AM

Pretzel Crisp Crab Rangoon with Sweet Chili Sauce

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  • Miho Okada Nishino's take on crab rangoon won her $1,000 in Pretzel Crisp's appetizer contest.

      Miho Okada Nishino's take on crab rangoon won her $1,000 in Pretzel Crisp's appetizer contest.
    Courtesy of Pretzel Crisps


1 can (6 ounces) white crabmeat, drained and flaked (or imitation crab, chopped)

4 ounces cream cheese, softened (or whipped cream cheese)

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2 green onions, finely chopped

¼ cup light mayonnaise or mayonnaise substitute

½ teaspoon black pepper

30 (about) Pretzel Crisps (sesame or plain),

cup sweet Thai chili sauce

Mix together crabmeat, cream cheese, onions, mayonnaise and pepper until all ingredients are well-combined.

Scoop mixture on top of Pretzel Crisps. Drizzle with Thai chili sauce.

Serves 10 to 15.

Cook's note: If desired, garnish plate with salad greens, parsley, cucumber slices … anything green.

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