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Article updated: 5/30/2012 10:57 AM

Carb-less pizza only one piece of the pie at Eshticken

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Eshticken in Hoffman Estates is becoming known for its zero-carb pizzas, like this white pizza variety and its carb-heavy garlic knots.

Bob Chwedyk | Staff Photographer

Adrian Andrade puts a no-carb white pizza in the oven at Eshticken in Hoffman Estates.

Bob Chwedyk | Staff Photographer

Garlic knots with marinara dipping sauce is a popular appetizer at Eshticken in Hoffman Estates.

Bob Chwedyk | Staff Photographer

Eshticken in Hoffman Estates is drawing diners seeking zero-carb dining options.

Bob Chwedyk | Staff Photographer

About this Article

I like carbs — enough that living without them sounds dreadful. So, when I heard buzz about fast-casual Eshticken, known for its zero-carb crust, skepticism crept in. Some advice, right out of the gate: forge on. There's no need to concern yourself about an unfulfilling meal. There is traditional, flour-based crust, too, but the carb-free take is a pleasant surprise and what really sets the place apart.