Breaking News Bar
updated: 5/22/2012 11:15 AM

Korean-Style Drumsticks

Success - Article sent! close
  • Korean-Style Drumsticks

      Korean-Style Drumsticks
    Courtesy Rodale


3 cloves garlic, minced

1 tablespoon minced fresh ginger

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

cup honey

2 tablespoons sesame oil

2 tablespoons chili garlic sauce (sambal oelek is best, but sriracha will do)

2 tablespoons rice wine vinegar

8 chicken drumsticks

Salt and black pepper, to taste

In a mixing bowl, whisk together the garlic, ginger, honey, sesame

oil, chili sauce and vinegar. Season the chicken all over with salt

and pepper. Place the chicken in a sealable plastic bag and pour in half of the marinade, reserving the other half. Seal the bag and refrigerate for at least one hour (but not more than eight hours).

Heat a grill over medium heat.

Remove the chicken from the marinade and grill, turning occasionally, for about 15 minutes, until the skin is nicely caramelized and the meat feels firm to the touch and is cooked through. If the rendered chicken fat causes flare-ups, turn down the heat or move the chicken to a cooler side.

Toss the cooked chicken with the reserved marinade and serve.

Serves four.

"Grill This, Not That" by David Zinczenko and Matt Goulding (2012, Rodale)

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.