1 can (10 ounces) diced tomatoes with green chilies, drained
1 pound ground sirloin (90 percent lean)
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Great pairings from Binny's Beverage DepotBinny's suggestions for pairing with beef and burgers:
Bodegas Arrocal -- A stunner from the Ribera del Duero region of Spain. Woo% tempranillo, this wine has it all with dense black fruits & interesting complexities of cedar and spice; with a long, savory finish!
Founders Porter -- Big roasted malt flavors upfront. Deliciously appetizing roastiness gives way to smooth, sweet chocolate and a woody , peaty flavor. Finishes with a kiss of hop bitterness!
• Check out these offering and more at the new Binny's in Arlington Heights
69 W. Rand Road, (847) 870-9890
¼ teaspoon salt
teaspoon ground black pepper
4 slices pepper Jack cheese
4 hamburger buns
1 avocado, peeled, pitted and sliced
Spray grate of outdoor grill with grilling spray. Heat grill to medium heat according to manufacturer's directions.
Meanwhile, measure cup drained tomatoes into a small bowl; set aside.
Add rest of the tomatoes to a medium bowl and mix with the beef and salt and pepper. Shape into four patties, about ½-inch thick.
Grill patties 10 minutes or until cooked through (160 degrees), turning once. Top each patty with 1 slice cheese; melt slightly.
Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Top with bun. Serve immediately.
Nutrition values per serving: 496 calories, 27 g fat (10 g saturated), 28 g carbohydrates, 4 g fiber, 34 g protein, 101 mg cholesterol, 783 mg sodium.
Chef George Duran for ConAgra Foods