Great burgers demand equally great buns
The best hamburger buns have a subtle flavor that doesn't overpower the burger, as well as enough heft to stand up to numerous toppings and condiments. These rolls do just that.
This recipe combines a hearty white bread with deep sourdough flavor and tender potato texture. These rolls can handle your favorite burger recipe with ease.
This simplified sourdough is very forgiving. If you don't have the time to wait the full 8 hours, the recipe will still work, it just won't have quite the same flavor. And if you need more time, just stick it in the refrigerator, then bring it back to room temperature when you are ready to proceed with the recipe.
Great pairings from Binny's Beverage Depot
Binny's suggestions for pairing with beef and burgers:
WineBodegas Arrocal -- A stunner from the Ribera del Duero region of Spain. Woo% tempranillo, this wine has it all with dense black fruits & interesting complexities of cedar and spice; with a long, savory finish!
Craft beer:Founders Porter -- Big roasted malt flavors upfront. Deliciously appetizing roastiness gives way to smooth, sweet chocolate and a woody , peaty flavor. Finishes with a kiss of hop bitterness!• Check out these offering and more at the new Binny's in Arlington Heights69 W. Rand Road, (847) 870-9890