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updated: 5/11/2012 8:36 AM

Great burgers demand equally great buns

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  • Great hamburgers deserve a bun that doesn't overpower the burger while being strong enough to handle all your toppings and condiments. This potato sourdough bun accomplishes this while having a wonderful flavor itself.

      Great hamburgers deserve a bun that doesn't overpower the burger while being strong enough to handle all your toppings and condiments. This potato sourdough bun accomplishes this while having a wonderful flavor itself.
    Associated Press

 
By Alison Ladman
For The Associated Press

The best hamburger buns have a subtle flavor that doesn't overpower the burger, as well as enough heft to stand up to numerous toppings and condiments. These rolls do just that.

This recipe combines a hearty white bread with deep sourdough flavor and tender potato texture. These rolls can handle your favorite burger recipe with ease.

This simplified sourdough is very forgiving. If you don't have the time to wait the full 8 hours, the recipe will still work, it just won't have quite the same flavor. And if you need more time, just stick it in the refrigerator, then bring it back to room temperature when you are ready to proceed with the recipe.

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