Breaking News Bar
posted: 4/23/2012 11:25 AM

Roasted Carrots with Thyme

hello
Success - Article sent! close
  • Side dishes of carrots, green beans and sugar snap peas round out quick, simple family meals.

      Side dishes of carrots, green beans and sugar snap peas round out quick, simple family meals.
    Steve Legato/Running Press

 

2 pounds carrots, peeled and cut into 2-inch pieces

1 tablespoon olive oil

2 teaspoons fresh thyme leaves

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Heat oven to 400 degrees. Line a large baking sheet with aluminum foil and set aside.

In a large bowl, toss together carrots, oil, thyme, salt and pepper. Spread carrots evenly on the prepared baking sheet and bake 30 to 35 minutes, or until softened and lightly brown, stirring with a wooden spoon at 15 minutes to ensure even roasting.

Serves four.

"The Naptime Chef" by Kelsey Banfield (Running Press, 2012)

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.