1 tablespoon olive oil
1¼ pounds pork tenderloin, cut into 1-inch cubes
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1 tablespoon taco seasoning
Freshly ground black pepper, to taste
4 taco-size (8-inch) whole-wheat flour tortillas
1 cup shredded cheddar cheese, mild or sharp
1 cup shredded romaine lettuce
Heat oil in a large skillet over medium-high. Add pork, taco seasoning and pepper and stir to coat; cook 3-5 minutes, stirring frequently, until pork is tender.
Heat tortillas according to package directions, if desired. Spoon pork into tortillas and top with grated cheese and lettuce.
Nutrition values per serving: 450 calories, 21 g fat (9 g saturated), 23 g carbohydrates, 3 g fiber, 40 g protein, 122 mg cholesterol, 695 mg sodium.
"Robin Takes 5" by Robin Miller (Andrews McMeel, 2011)