4 salmon steaks (thawed if frozen, but fresh preferred)
Salt and pepper to taste
8 ounces prepared salsa
2 ounces black olives
5 ounces mozzarella cheese, cut into chunks
Heat the oven to 375 degrees.
Season salmon with salt and pepper and arrange in an oven-proof dish. Divide salsa evenly, spoon over salmon steaks and scatter olives on top. Top evenly with cheese.
Cook about 20 minutes. Sprinkle with parsley and serve.
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