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posted: 2/22/2012 6:00 AM

Salsa Salmon

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    Courtesy the Norweigan Seafood Council


4 salmon steaks (thawed if frozen, but fresh preferred)

Salt and pepper to taste

8 ounces prepared salsa

2 ounces black olives

5 ounces mozzarella cheese, cut into chunks

Chopped parsley

Heat the oven to 375 degrees.

Season salmon with salt and pepper and arrange in an oven-proof dish. Divide salsa evenly, spoon over salmon steaks and scatter olives on top. Top evenly with cheese.

Cook about 20 minutes. Sprinkle with parsley and serve.

Serves four.

Wholly Guacamole

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