Southern-Style Hot Dog Chili with Slaw
The secret to a good chili dog is definitely the chili, but don't forget the mustard and slaw.
Alicia Ross/Kitchen Scoop
8 all-beef hot dogs
8 soft hot dog buns
Yellow mustard for serving
½ cup Southern-Style Hot Dog Chili (see recipe below)
½ cup finely chopped deli coleslaw
Prepare the hot dogs according to preference (pan-fry, grill, boil).
Split the buns and toast. Top each toasted bun with hot dog, mustard, 2 tablespoons chili and 2 tablespoons coleslaw.
Serves four to eight.
@Recipe nutrition:Nutrition values per chili dog: 329 calories (50 percent from fat), 18 g fat (7 g saturated), 26 g carbohydrates, 4 g fiber, 12 g protein, 44 mg cholesterol, 617 mg sodium.
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close