Southern-Style Hot Dog Chili with Slaw
8 all-beef hot dogs
8 soft hot dog buns
Yellow mustard for serving
½ cup Southern-Style Hot Dog Chili (see recipe below)
½ cup finely chopped deli coleslaw
@Recipe nutrition:
Prepare the hot dogs according to preference (pan-fry, grill, boil). Split the buns and toast. Top each toasted bun with hot dog, mustard, 2 tablespoons chili and 2 tablespoons coleslaw. Serves four to eight.@Recipe nutrition:Nutrition values per chili dog: 329 calories (50 percent from fat), 18 g fat (7 g saturated), 26 g carbohydrates, 4 g fiber, 12 g protein, 44 mg cholesterol, 617 mg sodium.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.