8 all-beef hot dogs
8 soft hot dog buns
Yellow mustard for serving
½ cup Southern-Style Hot Dog Chili (see recipe below)
½ cup finely chopped deli coleslaw
Prepare the hot dogs according to preference (pan-fry, grill, boil).
Split the buns and toast. Top each toasted bun with hot dog, mustard, 2 tablespoons chili and 2 tablespoons coleslaw.
Serves four to eight.
@Recipe nutrition:Nutrition values per chili dog: 329 calories (50 percent from fat), 18 g fat (7 g saturated), 26 g carbohydrates, 4 g fiber, 12 g protein, 44 mg cholesterol, 617 mg sodium.