Mireya Ojeda, left, puts the swirl on the top of some peanut butter diamonds at Grahams Fine Chocolates and Ice Cream in Geneva. The staff can tell what is in the candy by looking at the swirl, which is different for each type of candy.
Brian Hill/bhill@dailyherald.com
A careful touch puts the swirl on the top of some peanut butter diamonds at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Maddi Foote prepares a few of the mixed boxes for Valentines Day at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Grahams Fine Chocolates and Ice Cream in Geneva offers more than 50 different types of candies.
Brian Hill/bhill@dailyherald.com
A chocolate shell that will hold other candies at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Grahams premier graphic designer and pastry chef Jayni Wunderlichs favorite candy is the chocolate covered smores at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Pink chocolate is drizzled over what will be chocolate boxes at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Valentin Antinio, left, and Maria Nicacio spread 25 pounds of English toffee on a special warming table at Grahams Fine Chocolates and Ice Cream in Geneva. The toffee will cool and then be broken apart into the pieces that will be sold.
Brian Hill/bhill@dailyherald.com
Grahams Fine Chocolates and Ice Cream in Geneva Wednesday, February 8, 2012.
Brian Hill/bhill@dailyherald.com
Some of the finished versions of English toffee that Grahams Fine Chocolates and Ice Cream in Geneva offers.
Brian Hill/bhill@dailyherald.com
A tray of soon-to-be chocolate-covered skalie (turtles) at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Rows and rows of chocolate covered skalie (turtles) at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Silvia Leon drizzles some pink chocolate over what will be chocolate boxes at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Valentin Antinio, left, and Maria Nicacio pour 25 pounds of English toffee on a special warming table at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Dipped strawberries are also a favorite at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Boxes of candies are ready for Valentines Day at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Morning barista Maddi Foote, who works at Grahams 318 Coffeehouse justa few doors down from the main store, prepares a few of the mixed boxes for Valentines Day.
Brian Hill/bhill@dailyherald.com
Salted caramels have become a favorite at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com