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posted: 2/10/2012 2:00 PM

Images: Behind the scenes at Graham's Chocolates in Geneva

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Mireya Ojeda, left, puts the swirl on the top of some peanut butter diamonds at Graham's Fine Chocolates and Ice Cream in Geneva. The staff can tell what is in the candy by looking at the swirl, which is different for each type of candy.
  Mireya Ojeda, left, puts the swirl on the top of some peanut butter diamonds at Graham's Fine Chocolates and Ice Cream in Geneva. The staff can tell what is in the candy by looking at the swirl, which is different for each type of candy.
Brian Hill | Staff Photographer
A careful touch puts the swirl on the top of some peanut butter diamonds at Graham's Fine Chocolates and Ice Cream in Geneva.
  A careful touch puts the swirl on the top of some peanut butter diamonds at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Maddi Foote prepares a few of the mixed boxes for Valentine's Day at Graham's Fine Chocolates and Ice Cream in Geneva.
  Maddi Foote prepares a few of the mixed boxes for Valentine's Day at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Graham's Fine Chocolates and Ice Cream in Geneva offers more than 50 different types of candies.
  Graham's Fine Chocolates and Ice Cream in Geneva offers more than 50 different types of candies.
Brian Hill | Staff Photographer
A chocolate shell that will hold other candies at Graham's Fine Chocolates and Ice Cream in Geneva.
  A chocolate shell that will hold other candies at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Graham's premier graphic designer and pastry chef Jayni Wunderlich's favorite candy is the chocolate covered s'mores at Graham's Fine Chocolates and Ice Cream in Geneva.
  Graham's premier graphic designer and pastry chef Jayni Wunderlich's favorite candy is the chocolate covered s'mores at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Pink chocolate is drizzled over what will be chocolate boxes at Graham's Fine Chocolates and Ice Cream in Geneva.
  Pink chocolate is drizzled over what will be chocolate boxes at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Valentin Antinio, left, and Maria Nicacio spread 25 pounds of English toffee on a special warming table at Graham's Fine Chocolates and Ice Cream in Geneva. The toffee will cool and then be broken apart into the pieces that will be sold.
  Valentin Antinio, left, and Maria Nicacio spread 25 pounds of English toffee on a special warming table at Graham's Fine Chocolates and Ice Cream in Geneva. The toffee will cool and then be broken apart into the pieces that will be sold.
Brian Hill | Staff Photographer
Graham's Fine Chocolates and Ice Cream in Geneva Wednesday, February 8, 2012.
  Graham's Fine Chocolates and Ice Cream in Geneva Wednesday, February 8, 2012.
Brian Hill | Staff Photographer
Some of the finished versions of English toffee that Graham's Fine Chocolates and Ice Cream in Geneva offers.
  Some of the finished versions of English toffee that Graham's Fine Chocolates and Ice Cream in Geneva offers.
Brian Hill | Staff Photographer
A tray of soon-to-be chocolate-covered skalie (turtles) at Graham's Fine Chocolates and Ice Cream in Geneva.
  A tray of soon-to-be chocolate-covered skalie (turtles) at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Rows and rows of chocolate covered skalie (turtles) at Graham's Fine Chocolates and Ice Cream in Geneva.
  Rows and rows of chocolate covered skalie (turtles) at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Silvia Leon drizzles some pink chocolate over what will be chocolate boxes at Graham's Fine Chocolates and Ice Cream in Geneva.
  Silvia Leon drizzles some pink chocolate over what will be chocolate boxes at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Valentin Antinio, left, and Maria Nicacio pour 25 pounds of English toffee on a special warming table at Graham's Fine Chocolates and Ice Cream in Geneva.
  Valentin Antinio, left, and Maria Nicacio pour 25 pounds of English toffee on a special warming table at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Dipped strawberries are also a favorite at Graham's Fine Chocolates and Ice Cream in Geneva.
  Dipped strawberries are also a favorite at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Boxes of candies are ready for Valentine's Day at Graham's Fine Chocolates and Ice Cream in Geneva.
  Boxes of candies are ready for Valentine's Day at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
Morning barista Maddi Foote, who works at Graham's 318 Coffeehouse justa few doors down from the main store, prepares a few of the mixed boxes for Valentine's Day.
  Morning barista Maddi Foote, who works at Graham's 318 Coffeehouse justa few doors down from the main store, prepares a few of the mixed boxes for Valentine's Day.
Brian Hill | Staff Photographer
Salted caramels have become a favorite at Graham's Fine Chocolates and Ice Cream in Geneva.
  Salted caramels have become a favorite at Graham's Fine Chocolates and Ice Cream in Geneva.
Brian Hill | Staff Photographer
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