Expect more global spices to show up on American plates in 2012.
Courtesy of McCormick
About this Article
When it comes to food, people around the world are more alike than different. “If there's one thing the food lovers of the world have in common, it's that we approach eating with greater curiosity than ever before and really celebrate the enjoyment of it," says chef Mark Garcia for McCormick United StatesLatest Galleries
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