Breaking News Bar
posted: 2/1/2012 6:00 AM

Lean and lovin' it: Don Mauer maps diet menu traps for Valentine's Day dinner

hello
Success - Article sent! close
 
 

Is a romantic dinner out with your sweetie in the cards for Valentine's Day? If so, don't let that night out turn into something you'll regret in the morning.

Here are my tips for skirting diet disasters that will have you loving your scale come weigh day.

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

Pick a restaurant and head to the web. Many restaurants post nutrition information on their websites, though you may have to dig for it. Decide in advance what menu items will work for you.

If nutrition information isn't available, pull up the restaurant's menu and search out the more nutritious options. For example, start with an appetizer, like shrimp cocktail, that's high in protein, not floating in melted cheese or fried. Research shows that eating a high protein appetizer leads to consuming fewer entree calories.

If no appetizers fit that bill, jump ahead to salads. Be on the lookout for salads heavy on greens and veggies and light on cheese and croutons. You can pick any dressing and have it served on the side; dip your fork's tines in before spearing some greens.

Salad not for you? Check out soups. A broth-based (hold the cream) soup loaded with veggies and some lean meat can keep you from clearing your entrees plate. Since it takes 20 minutes for your brain to register that you've consumed some food, a soup or salad starter gets the message through before your entree arrives.

Next, pick a lean entree like chicken breast, pork tenderloin, tilapia or flank steak. Stay away from dishes that come breaded, deep-fried or sauteed in butter.

Select vegetable sides that are steamed and not smothered in butter-enriched or cheesy sauces, since extra calories hide within both. If the chef seems sauce-happy, plan ahead to omit the sauce, or have it served on the side.

Don't skip dessert, just be smart about it. I favor fruit-centered desserts over buttery, sugary calorie bombs. No fruit? OK, it is a special evening, pick one dessert that you can share with your significant other.

Once you get to the restaurant, you still have two issues to address: bread and alcohol.

Mixed drinks can deliver 200 to 500 calories a glass. Those calories come from the alcohol (105 calories per jigger); the rest from sugars. Avoid all those calories by drinking sparkling water with one or two lime twists. It's refreshing and you won't need a designated driver. Or, opt for a glass of wine at around 125 calories.

Pass on that aromatic bread basket that delivers a boatload of refined carbohydrate calories (82 per ounce). Adding a butter smear only adds insult (36 calories per pat) to the injury. After being seated, ask that it not be brought to your table and avoid the temptation.

By following these tips you'll do something good for your heart and your sweetheart without compromising a lovely Valentine's Day dinner.

Try this recipe: Staying in for Valentine's Day? Here's a comforting casserole that tastes great and keeps calories and fats in check.

• Don Mauer welcomes questions, comments and recipe makeover requests. Write him at don@theleanwizard.com.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.