1-2-3 Tomatillo Salsa Guacamole
3-4 ripe avocados
1 cup tomatillo salsa
¼ cup chopped fresh cilantro
Kosher salt
Cut the avocados in half, scoop out the flesh and combine in a bowl. Mash well. Stir in the tomatillo salsa, then the cilantro. Season with salt.
Serves six.
@Recipe nutrition:Nutrition values per serving: 170 calories, 15 g fat (2 g saturated), 11 g carbohydrates, 7 g fiber, 2 g protein, 0 cholesterol. 210 mg sodium.
Frontera Foods
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.