Hearty Basque-style chicken dish is easy enough for midweek dinners.
Alicia Ross/Kitchen Scoop
About this Article
Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really interested in. I sampled every one I could. Today I want to focus on a dish I had one day at lunch, Poulet de Basquaise.