8 ounces apple cider
1 bag orange spice tea (such as Numi)
2 ounces Ron Abuelo Aņejo Rum
In a tall, heatproof mug, heat cider until very hot. Steep tea directly in cider for 5 minutes, covered.
Uncover, add rum and stir. Garnish with cinnamon stick.
James Labe, tea sommelier, for Ron Abeulo