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posted: 12/28/2011 6:00 AM

Orange Spiced Cider

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  • Courtesy of Ron AbueloOrange Spiced Rum

      Courtesy of Ron AbueloOrange Spiced Rum


8 ounces apple cider

1 bag orange spice tea (such as Numi)

2 ounces Ron Abuelo Aņejo Rum

Cinnamon stick

In a tall, heatproof mug, heat cider until very hot. Steep tea directly in cider for 5 minutes, covered.

Uncover, add rum and stir. Garnish with cinnamon stick.

Serves one.

James Labe, tea sommelier, for Ron Abeulo

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