Baileys Peppermint Cream
1 candy cane
2 ounces Baileys with a hint of Mint Chocolate
4 ounces hot chocolate
Fresh whipped cream
Mint leaf
Crush candy cane with the back of a spoon.
Pour hot chocolate and Baileys into a coffee mug. Top with a dollop of whipped cream.
Sprinkle crushed candy cane on top; garnish with mint leaf.
Serves one.
Sandra Lee for Bailey’s
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.