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Article posted: 12/20/2011 2:00 PM
Drop Scones
1⅔ cups flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
⅔ cup milk
⅓ cup vegetable oil
¾ cup fresh or dried berries, chocolate chips or other stir-ins
Heat oven to 450 degrees. Grease a baking sheet.
In a large bowl combine flour, sugar, baking powder and salt. Add milk and oil and stir until sticky but not smooth. Fold in berries, chips or other add-ins. Drop six, equally portioned pieces onto the prepared pan and bake 10 minutes or until bottoms are deep golden brown. Serves six.