Article posted: 12/13/2011 11:00 AM
Cheese and Ham Casserole
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Gilbert R. Boucher II/gboucher@dailyherald.com Cook of the Week Susan Brunstrum of Libertyville makes caramel rolls with ham, egg, and cheese casserole. |
3 cups French bread, cubed
3 cups ham, diced
1 cup American cheese, diced
3 tablespoons flour
½ teaspoon salt
1 teaspoon dry mustard
4 eggs, well beaten
3 cups milk
Dash hot pepper sauce
Butter a 9-by-13-inch baking dish.
Arrange bread, ham, cheese in prepared pan.
In a small bowl, mix flour, salt and mustard; sprinkle over bread, ham and cheese.
In a large bowl, combine eggs, milk and hot pepper sauce; pour over mixture. Cover and refrigerate overnight.
Bake uncovered at 350 degrees for 50 minutes.
Serves six.
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