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posted: 12/13/2011 11:00 AM

Cheese and Ham Casserole

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  • Gilbert R. Boucher II/gboucher@dailyherald.comCook of the Week Susan Brunstrum of Libertyville makes caramel rolls with ham, egg, and cheese casserole.

      Gilbert R. Boucher II/gboucher@dailyherald.comCook of the Week Susan Brunstrum of Libertyville makes caramel rolls with ham, egg, and cheese casserole.

 

3 cups French bread, cubed

3 cups ham, diced

1 cup American cheese, diced

3 tablespoons flour

teaspoon salt

1 teaspoon dry mustard

4 eggs, well beaten

3 cups milk

Dash hot pepper sauce

Butter a 9-by-13-inch baking dish.

Arrange bread, ham, cheese in prepared pan.

In a small bowl, mix flour, salt and mustard; sprinkle over bread, ham and cheese.

In a large bowl, combine eggs, milk and hot pepper sauce; pour over mixture. Cover and refrigerate overnight.

Bake uncovered at 350 degrees for 50 minutes.

Serves six.

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