As a true carnivore, I adore the Thanksgiving turkey. Give me the bird — with gravy, please.
I like the stuffing, the rolls and the pumpkin pie, too, but you can keep the yams. And the green bean casserole. And the cranberry sauce.
Most years, we feast on the turkey for a few days.
What do you do with your Thanksgiving leftovers? Do you make turkey potpie, turkey soup or turkey tetrazzini?
Do you craft magnificent turkey sandwiches, perhaps putting a piece of bread soaked in gravy in the middle, ala “The Moistmaker” in that classic “Friends” episode?
Just thinking about your answers makes me want to raid the fridge.Copyright © 2013 Paddock Publications, Inc. All rights reserved.