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Article updated: 9/20/2011 3:28 PM

Barbecue Polenta Lasagna With Brussels Sprouts

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Mark Clemen of Elgin and his recipe for the Cook of the Week Challenge. He made a lasagna dish with polenta, Brussels sprouts, ground beef and barbecue sauce. Instead of lasagna noodles, Clemen used the polenta in place of noodles.

Laura Stoecker | Staff Photographer

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BBQ sauce challenge: with ground beef, brussels sprouts and polents
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