Glenn Sasveld
57, Naperville
Sales manager
What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your style or approach to cooking. Seasonal ingredients, fresh herbs and recipes that showcase depths of flavor.
Why do you want to be part of the Cook of the Week Challenge? I always read the “Cook of the Week” article in the Daily Herald and find it interesting. I saw the Challenge contest and thought it would be a good start to see how I could compete with others as I’ve never done anything like this before. And when I saw it would involve the grill, it piqued my interest even more as I grill out year round.
Scott Sanders/ssanders@dailyherald.comGlenn Sasveld, from Naperville displays his favorite ingredient, limes, which he uses in dishes such as chicken.
Scott Sanders/ssanders@dailyherald.comGlenn Sasveld, from Naperville displays his favorite ingredient, limes, which he uses in dishes such as chicken.