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Creative school lunches

Getting creative with kids' lunches can be a bit of a minefield. It can be hard enough to get them to embrace new foods at home, never mind when they are surrounded by friends at school.

But that doesn't mean you can't break free of the same-old-sandwich routine. It's just a matter of using foods already in your children's comfort zone, but working with them in new and creative ways.

Leftovers are a great place to start (assuming they were well received the first time around). Plenty of thick stews and chilies can be repurposed as chilled fillings for wraps, especially when topped with shredded cheese. Ditto for salads, including the pasta and potato varieties.

Or consider deconstructing something, such as pasta salad. Put it back together in a way that's fun for kids, as we did for the tortellini veggie skewers. Also, breakfast is great for the beginning of the day and makes a fun supper, so why not consider it for lunch, too?

Breakfast Lunch

Tortellini Veggie Skewers

Cold Ham and Cheese Casserole

After-school snacks worth rushing home for

Pack tortellini and vegetable skewers with a side of your childÂ’s favorite salad dressing. Associated Press
Cold ham and cheese casserole is a great way to use up leftovers. Chicken, steak and even chopped cooked hamburgers are fine substitutes for the ham. Associated Press